Chocolate Caramel Mug Cake

Price: $14.45

Quantity

In stock and ready for shipping

Frequently Bought Together

Chocolate Caramel Mug Cake

15g Protein, 6g Fiber Dessert

Indulge in a delightful treat with our Chocolate Caramel Mug Cakes, designed to satisfy cravings while adhering to strict dietary plans. These delectable cakes can be enjoyed as a dessert, paired with fruits, or as a luxurious breakfast. Prepared in just minutes, these single-serving cakes offer guilt-free satisfaction with 12g of protein and 6g of fiber.

Chocolate Caramel Mug Cake Details:

7 Servings per box
15g Protein
130 Calories
6g Fiber
4g Sugar
Great diabetic dessert choice
Cocoa and Caramel flavors
Single serving cake packets
Quick and easy microwave directions

Preparation Instructions:

Add 1.5 oz. of cold water to a microwave-safe mug.
Mix in the contents of one packet until well combined.
Microwave for 30 seconds or until desired texture is achieved (be careful, the cake will be hot).

Note: Microwave times may vary.

Ingredients: Soy Protein, Chicory Root Fiber or Inulin, Milk Protein Isolate, Natural Flavors, Semi-Sweet Chocolate Drops with Vanilla, Rice Flour, Whey Protein Concentrate, Olive Pomace Oil, Egg Whites (Dried), Maltodextrin, Enzyme-Modified Cocoa Butter, Cocoa Powder (processed with alkali), Sodium Bicarbonate, Salt, Xanthan Gum, Sucralose Powder, Soy Lecithin.

Contains: soy, milk, eggs.

not good

this cake did not taste anything like chocolate caramel. Kind of tasted like chalk. Would not recommend.

Gross

Took my first bite and had to force it down. Rubbery, no taste and the texture made me gag

No tast

I didn't care for the chocolate caramel mud cake. I couldn't get the texture right it was like a sponge and there was no chocolate chip or carmel flavor. The taste was like nothing so I will not purchase that item again. I was looking for it to satisfy my chocolate craving but that didn't happen

Tasty

Very filling. I have eaten it as pudding. A little hard to get the texture right as a cake. Sometimes I add an egg and that seems to help a bit. Also a pinch of salt and splash of vanilla helps bring out the flavor more.