This CheeseSteak Pasta is a perfect bariatric meal for you gastric bypass and lapband patients. This delicious entree is made with real cheese to blend with the beefy flavored pasta. Each single serving packet has 12g Protein with only 140 calories and is very easy to make!
Ingredients: Soy Protein Concentrate, Pasta (Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Romano, Cheddar and Parmesan Cheese (Pasteurized Cow’s and Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Dehydrated Onions, Natural Flavor (Includes Beef), Whey, Buttermilk, Salt, Yeast Extract, Unsalted Butter (Pasteurized Cream, Natural Flavor), Disodium Inosinate and Disodium Guanylate, Guar Gum, Lactic Acid, Caramel Color (Contains Sulfites), Disodium Phosphate, Sodium Phosphate, Safflower Oil, Annatto and Turmeric Extracts (For Color), Yellow #5, Yellow #6.
Contains: Soy, Wheat, Milk.
I have enjoyed every thing if ordered. And has helped maintain my weight
The cheese steak pasta is okay. I had to add a little seasoning to it. Definitely taste the protein? taste for sure but seasoning helps some. I did cool it in the microwave so maybe will see if stove top makes it come out a little better
It’s good
I like
I love the Cheese Steak Pasta! I do not use the microwave, though. I use the stove top. Fantastic taste!
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