Low-Carb Baking Mix
Carbquik is a great tasting, low-carb complete all-purpose bake mix, and can be used in many recipes, such as biscuits, muffins, pancakes, waffles, pizza crust,
and dumplings, as well as many cake and sweet dough recipes.
Carbquik is made with Carbalose, which behaves like wheat flour, because unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates. Carbalose is made through a unique process and contains enzyme-modified wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar-alcohols, dairy, animal-originated, trans-fatty, or saturated fat products.
Unlike many "low-carb" products, Carbquik was submitted in both dry and baked form, to two independent food labs: Microbac Laboratories and Silliker Laboratories. The results are reflected on the nutrition label.
- 3 lb box makes 90 biscuits, just add water!
- 90% less carbs than Bisquick
- 2g net carbs per biscuit
- 8g Fiber
- 4g Protein
- 9 Recipes on the Box
Serving Size 1 biscuit (1 oz dry mix)
Servings Per Container 30
Calories from Fat 30
Total Fat 3.5g
Saturated Fat 1g
Total Carbohydrate 10g*
Dietary Fiber 8g*
Sugar Alcohols 0g*
*Net carbs as listed by the manufacturer on the package = 2g per serving.
Ingredients: Carbalose flour (enzyme enriched wheat, vital wheat gluten, wheat fiber, high-protein patent wheat flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate), palm and palm-kernal oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural flavors.