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Carbquik Baking Mix

Our Price: $14.95 - per 3 pound box




Low-Carb Baking Mix

Carbquik is a great tasting, low-carb complete all-purpose bake mix, and can be used in many recipes, such as biscuits, muffins, pancakes, waffles, pizza crust, and dumplings, as well as many cake and sweet dough recipes.

Carbquik is made with Carbalose, which behaves like wheat flour, because unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates. Carbalose is made through a unique process and contains enzyme-modified wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar-alcohols, dairy, animal-originated, trans-fatty, or saturated fat products.

Unlike many "low-carb" products, Carbquik was submitted in both dry and baked form, to two independent food labs: Microbac Laboratories and Silliker Laboratories. The results are reflected on the nutrition label.

  • 3 lb box makes 90 biscuits, just add water!
  • 90% less carbs than Bisquick
  • 2g net carbs per biscuit
  • Sugar-Free
  • 8g Fiber
  • 4g Protein
  • 9 Recipes on the Box

Serving Size 1 biscuit (1 oz dry mix)
Servings Per Container 30
Calories 60
Calories from Fat 30
Total Fat 3.5g
Saturated Fat 1g
Cholesterol 0mg
Sodium 130mg
Total Carbohydrate 10g*
Dietary Fiber 8g*
Sugars 0g
Sugar Alcohols 0g*
Protein 4g
*Net carbs as listed by the manufacturer on the package = 2g per serving.

Ingredients: Carbalose flour (enzyme enriched wheat, vital wheat gluten, wheat fiber, high-protein patent wheat flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate), palm and palm-kernal oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural flavors.

Average Customer Review: 4.5 of 5 Total Reviews: 14 Write a review.

  0 of 0 people found the following review helpful:
carbquik July 16, 2017
Reviewer: Mary Karl from Ashby, MN United States  
Made drop biscuits.   A little dry

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  1 of 1 people found the following review helpful:
Interesting. . March 4, 2017
Reviewer: Ashley Beaudette from Sioux Falls, SD United States  
I've only used this a few times since I got it, I really like the recipe for the waffles and biscuits. I used the muffin recipe and found it not very tasty.. however, I can't wait to try something else..

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  0 of 0 people found the following review helpful:
Carbquick December 27, 2016
Reviewer: KATHRYN PERSHA from IRON RIDGE, WI United States  
Good product.  Subs well for bisquick good bang for your food buck.

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  0 of 0 people found the following review helpful:
Great Option March 10, 2016
Reviewer: Lacey Stearns from West Fargo , ND United States  

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  2 of 2 people found the following review helpful:
Carbquik flour February 7, 2016
Reviewer: Geoffrey Graham from Corona del Mar, CA United States  
I am diabetic.  Carbquik flour does not raise my blood glucose levels much. The baking quality is better than the baking quality of flax seed--which is my other realistic choice. The price is reasonable and delivery is always quick and reliable.

I urge anyone who is diabetic or who has symptoms of diabetes to consult a health professional. However--professional advice permitting--Carbquik may become a permanent part of a diabetic's diet.

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