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Vegetable Cheese Omelet
Egg Albumen,
Parmesan and Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt,
Enzymes, Annatto [Color]), Soy Flour, Nonfat Milk, Mushrooms*, Soybean
Oil, Maltodextrin, Red Bell Peppers*, Hydrolyzed Corn Gluten, Modified
Cornstarch, Yeast Extract, Natural and Artificial Flavors, Mushroom
Powder, Disodium Phosphate, Salt, Chives*, Onion*, Dextrose, Partially
Hydrogenated Soybean and Cottonseed Oil (Contributes a Negligible Amount
of Trans Fat), Potato Starch, Mixed Triglycerides, Caramel Color,
Hydrolyzed Torula Yeast, Gelatin, Spice Extractive, Beta-Carotene,
Carboxymethylcellulose, Sodium Benzonate (A Preservative)
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