Gelatin is a translucent, colorless, brittle (when dry), tasteless solid substance, derived from the collagen inside animals' skin and bones. Gelatin is commonly used as a gelling agent in food and is most often found in gummy candies, marshmallows, some yogurts, and is often used in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories. We have categorized many of our foods that are Gelatin-Free for people who need to or prefer to eat gelatin free foods.
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